Discover the Magic of Gins Discover our Gins, where Tasmanian craftsmanship meets innovation. Our Gins, meticulously handcrafted in our Tasmanian distillery, is a testament to our commitment to quality and the constant pursuit of perfection.
Our Gins are not just spirits; they're the essence of Tasmania encapsulated in a bottle. Imbued with the purity of Tasmanian air, the richness of its soil, and the freshness of its waters, our Gins offer a unique tasting experience that is quintessentially Tasmanian.
Our Gins are the result of a meticulous distillation process, and each bottle encapsulates our passion and dedication. Whether you're a Gin enthusiast or a curious explorer, our Gins promise to captivate and delight your senses. Indulge in the rich, luxurious flavours and aromas of our handcrafted Gins as you embark on a Tasmanian adventure with each sip.
To fully appreciate the unique flavours of our Gins, we recommend pairing them with the following tonics:
Pairs well with Fever Tree Aromatic Tonic, CAPI Tonic Water, or Fever Tree Ginger Beer.
Best served with Fever Tree Mediterranean or Indian Tonic, or CAPI Tonic Water.
The Art of Crafting Gin
We're committed to creating gins that stand out on the global stage and truly encapsulate our Tasmanian roots distinctive character. Our gin crafting process, a harmonious blend of time-honoured techniques and innovative ideas, is what sets us apart and allows us to produce truly extraordinary spirits.
Our Masala Gin, a nod to the diverse flavours of Indian spices, is a savoury gin that dances on your palate. Distilled with 21 ingredients, it offers a uniquely spicy and refreshing twist that perfectly complements the juniper base. Whether enjoyed neat, with ice, or mixed with tonic or soda water, it promises a memorable taste experience.
Our Lemon Myrtle Gin is a testament to the purity and richness of Tasmanian botanicals. This handcrafted gin is infused with a dominant lemon myrtle flavour, giving it a vibrant citrusy aroma and a smooth finish. Enjoy it neat, with ice, or mixed with tonic or soda water. It also makes a fantastic base for a dry martini.
Fever Tree Aromatic Tonic, CAPI Tonic Water, or Fever Tree Ginger Beer are perfect companions for the Masala Gin.
To enhance your gin tasting experience, we recommend pairing our Lemon Myrtle Gin with Fever Tree Mediterranean or Indian Tonic, or CAPI Tonic Water.
We invite you to embark on a journey of taste exploration with us. Savour the unique flavours of our premium Tasmanian gins and discover why we're loved by gin enthusiasts across the globe.
We've built our reputation without lavish marketing campaigns. Instead, we focus on word-of-mouth and organic growth through our compelling tasting sessions.
A very new distillery in an very unassuming location, but definitely worth a visit if you like Section 44 gin. Section 44 is the only gin that I can drink straight, amazing flavor's and a must visit if you are in Cambridge Tasmania‘
What can one say!! Great Gin, and love the name!!
My private barrel is tasting amazing; a rich, oily mouthfeel touched by the sea - beautiful! These guys have given me many reasons to be excited about their upcoming whisky. My private barrel is tasting amazing; a rich, oily mouthfeel touched by the sea - beautiful! These guys have given me many reasons to be excited about their upcoming whisky.
Our name, Section 44, is deeply rooted in Australian history. It symbolises our founders' resilience and their commitment to creating a lasting legacy. Learn more about our story.
Discover Tasmania's Finest - Unearth the taste of our carefully crafted spirits. Step into the world of Section 44 now.